Shea butter shaped to its intended application

Shea butter is fat extracted from kernels of Vitellaria paradoxa. Public sources describe raw or unrefined and refined forms, plus fractionated olein and stearin. It is used in cosmetics and personal care, soap and some food applications. Product state, documentation and lot requirements should be agreed before an enquiry becomes an offer.

Source by request. Product form, quality requirements, origin, packaging and lot availability are confirmed for your enquiry.

Enquire about shea butter

A buyer-led supply brief

Product fit begins with your spec.

Start by stating whether the intended application is food, cosmetics, personal care or another use.

Shea butter is included as a source-by-request category. No grade, processing state, current stock or shipment is established; the buyer’s use and destination determine what needs to be specified.

Supply basisSource by request. Product origin, current availability, form, grade, quantity, lead time, destination requirements, price and responsibilities must be confirmed for the specific order.

Share a buyer brief

Define the right supply

What should buyers specify?

Use these points to frame an enquiry. They are questions for your specific lot, not claims that a current lot or test result has been verified.

Common forms to specify

Raw or unrefined shea butter.
Refined shea butter.
Fractionated olein or stearin derivatives only if requested and confirmed.

Buyer requirements

Confirm botanical identity and requested processing state.
State intended application and applicable regulatory requirements.
Review a representative lot sample for expected colour, odour, texture and physical state.
Agree lot identity, process description, dates, labels and any third-party analysis needed.

Quality checks to agree

Assess a representative sample for visible foreign matter, unusual discoloration, off-odour, rancidity or unexpected texture.
If required, request lot-specific moisture or oxidation/acid-indicator testing with an agreed method.
Agree any microbiological or contaminant screening needed for the intended use.
Check containers, seals, labels and lot traceability on receipt.

Pack, protect & present

Handling shaped around the order.

Protect the butter from heat, light, water, odours and contamination.

Agree clean, product-compatible sealed containers and labelling. Keep packs closed and protect from moisture and temperature conditions that do not suit the product. Storage and shelf-life should be settled with the buyer for the actual lot and intended use.

Product-specific careDo not assume one shelf-life or processing specification applies across raw, refined or fractionated forms.

Before a quote is accepted

Agree the full specification.

Product form and written specifications
Quantity, destination and delivery window
Samples, testing and lot-specific documentation
Packaging, handling and dispatch responsibilities

Quality evidence, tied to the lot

Sample & lab documentation

Testing scope, sampling and documentation are agreed against the buyer’s requirements for each proposed supply. Ask whether current, verifiable documents are available for the sample or lot under discussion.

Any reviewed report should correspond to the identified sample or supply lot and the agreed testing scope.

Technical background sources +

These references inform the general product context and buyer-check prompts. They do not certify Agronex, verify a current lot or substitute for buyer due diligence.

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